The weather is so bizarre. It was 12º yesterday morning but will be in the mid-70s with lows of 40º over the weekend. Extreme much?! It’s going from unseasonably cold to unseasonably warm. Average temps this time of year are 60º and 30º. Thanks, climate change. Read about how to adapt to climate change in the garden. This is getting to be a hot (no pun intended!) topic for my writing.


 Summer Shares of organic starts of tomatoes, peppers, eggplant, greens, herbs, and flowers can be ordered until April 15. Pick-up is in the end of May.

Renee’s Garden Seeds are available at the Taos Market in El Prado next to the Taos Diner. Soon they will be at KOKO, too! It is getting hard to reorder. Stock is low and delivery times long, so this is probably all there will be for the season.

People are asking about Spring Shares because of the warm days coming up. My advice when you’re losing your patience is to watch the calendar, not the temperatures! I never change my planting schedule even though warm sunny days are tempting. I’ve lost plenty of plants out in the garden by planting too soon. A few years ago I swore to never plant anything before the third week of April, and I’ve had a better success rate and way less stress! Spring Shares will be ready in the end of April. I’ll email everyone with details about pick up or delivery. Here are your red butter lettuce seedlings as of March 30 (not even close to ready!).


No seed swap this spring. Gillian and I have talked about maybe doing one in the fall instead.

On May 1 from 11-2, we will be holding the nannie plants’ Annual Plant Sale atEarthgoods on Bertha Street. We have seven vendors offering succulents, house plants, shrubs, perennials, and starts of vegetables, flowers, and herbs.


Adapting to Climate Change in the Garden – Hopefully, this will turn into a book once starts season is over. With every unseasonable cold snap, I’m more determined to git ‘er done.

Chayote: A Plant on the Rise– Chayote is a yummy and healthy vegetable I found a couple of years ago. I experimented with growing it and failed, but it’s still on my menu. Read about my trials here!

Here are your April Garden Chores.

Pray for moisture! It was a warm dry winter, and it doesn’t look like things are going to change much. Get a water collection system in place! Here’s to a luscious growing season with water, few bugs, and big harvests.

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April is the month for more clean-up and prepping things for planting time. Earth Day is April 20, so consider planting a tree for Mother Earth. 

Ramp up your garden prep by cleaning up debris this month. Gently rake it up or use your hands to avoid breaking off new growth of perennials and reseeders just popping up.

Last chance to get a soil test done before you start planting!

Get your compost piles organized. I have three that I rotate. One is old enough to put on beds, the second will be ready next year, and the third is the one I currently dump kitchen scraps into. Screen the compost that’s ready to use and add it to your beds. Turn it into your soil. Or not. Read on.

A couple years ago, I did an experiment with no-till. I put my compost on top of one bed. I got out my flat-tined pitchfork (I call that a dung fork), put it into the soil, and rocked it back and forth a bit. Then I stepped back and did it again. This is how you use a broadfork. I planted lettuce mix and spinach in that bed, and they grew as well as in a bed completely turned over. So I just ordered myself a real broadfork to do all my beds this way. The tines of a broadfork are designed to dig deep and loosen hardpan and compacted soil, so hopefully my beds will loosen up way below so I can make them sunken instead of slightly raised. But the real benefit of a broadfork is that you don’t disturb the soil structure or the microorganisms. You also don’t bring weed seeds to the top, which means less weeding through the season. We’ll see. Stay tuned for the report!

Divide your perennials and make new borders or share with friends. Take that dung fork, work it slowly into the center of the plant, and gently break it apart without hurting the roots, like you could with a shovel. The ideal way to do this is to use two forks back to back to break the plant up. Clean up the tops, and replant in a suitable size hole with added compost. Water in well, and mulch after the soil warms up a bit.

Plant perennial food crops this month, too. Rhubarb, asparagus, strawberries, and Jerusalem artichokes are a few.

Make sure your tools are ready to be used! Take them down to Rocky Mountain Forest & Garden by the north end of Placitas for tune-ups and sharpening.

Plant your cool-weather vegetables late in the month. Lettuce, kale, Asian greens, Swiss chard, broccoli, and spinach are a few crops that do best in cool weather. Get starts or direct seed them. Starts just give you a jump on the season. Buy some Johnny Jump Ups and pansies to brighten up your entryway. I saw some at Ace the other day.

Start tomatoes, eggplant, basil, and peppers in the next couple of weeks. Count back from your average last frost date (I use June 1st) 6-8 weeks for these crops. All the summer crops are available for ordering.

Enjoy the spring! Bulbs will be coming, and there will be new growth on perennials, shrubs, and fruit trees. The days will get longer and warmer. Savor this transitional month. A busy summer is on its way!


Short season tomatoes – Moskvich, Bison, and Super Tomato.


(This is my first email newsletter in the new format. Please disregard any hiccups! I’m sure there are many!)

It’s snowing lightly this morning. Yesterday it was -10º at my house. I hope that’s the end of the brutal cold but not the snow! I dislike winter, but snow and cold are good for our plants. And also, winter makes you appreciate spring more. I spent many winters in Tucson, and coming back to Taos in the spring, I missed out on the excitement of the seasonal transition. I had already experienced 70 and 80 degree days, so a high of 50º meant nothing. But after suffering the cold like we have been, 50º will feel glorious in March!

This is the time of year to make plans for your yard. Think hard about vegetable garden plans, new walkways and outbuildings, and plantings of trees, shrubs, and perennials. Dream big and get done what you can. Make a budget and prioritize projects. I get carried away every year with projects but eventually have to whittle them down to what’s most important, practical, and affordable. My dreams are way bigger than my wallet, but I imagine that’s the life of a gardener.

Winter is also the time of year to create a plan for winter interest in your yard. Look around. Do you need some height or texture somewhere? Will the lines of a trellis add interest? We need visually pleasing yards year-round, and now that there’s snow on the ground, think about what you would like to see next year at this time.


All my seeds for starts have finally arrived! I was getting stressed wondering if stock was going to run out like it did last year. I was scrambling for seed midway through last spring, and I wanted to avoid that again. It was touch and go for a while, but all my supplies are in. I have over-ordered in the hopes I can supply everyone without worry!

As always, I have Spring and Summer Shares of organic starts and non-GMO Renee’s Garden Seeds. Spring Shares are mostly greens and are delivered in the end of April. Summer Shares are all those scrumptious warm weather plants we tend until frost, and they are ready in the end of May.

Speaking of Renee’s, there is a full seed rack at the Taos Market in El Prado next to the Taos Diner (which is now open for indoor seating at 25% capacity!). Bonus Packs and Scatter Cans are fully stocked, too.


There is no seed swap this year, but we are discussing locations for seed exchange stations. Seed donations are down because most companies sold out last year. If you have seed to donate to keep the seed exchange going, please let me or Gillian Joyce know! Donations from local growers started the Taos Seed Exchange back in 2013!

On May 1st, we will be holding a plant sale at Earthgoods in Bertha Street. Stay tuned for details. That’s a long way out!